Low FODMAP Lime and Coriander Rice
Light and fluffy rice makes for the perfect side dish!
Servings: 4
Cost: $
Ingredients
- 200 grams long grain white rice
- 500 mls water
- 1/2 low FODMAP chicken stock cube
- 2 tbsp lime juice
- 10 grams fresh coriander leaves
Instructions
- Weigh out and rinse the rice in a colander.
- In a large saucepan, add the water and stock to the rice and bring to a gentle simmer
- Add a lid to the saucepan, and turn the heat down to low so that it is very gently simmering with the lid for about 10 minutes, stirring occasionally to make sure it doesn't stick.
- While the rice is cooking chop or rip up the coriander leaves.
- Once the rice has absorbed all of the water, take it off the heat stir in the lime juice and coriander leaves and let it sit for a couple of minutes to fluff up.