Low FODMAP Pesto Pasta Salad
This Pasta Salad is a perfect side dish for a summer BBQ
Servings: 2
Cost: $
Ingredients
- 150 grams gluten free pasta uncooked weight
- 90 grams cherry tomatoes
- 10 basil leaves
- 2 tbsp Low FODMAP basil pesto
Instructions
- Cook the gluten-free pasta according to instructions on the packaging.
- Halve the cherry tomatoes and set aside until the pasta is cooked.
- Rinse the pasta in cold water and mix the pesto in.
- Mix in the tomatoes and fresh basil leaves.
- Enjoy as a side or add a protein to make it a delicious lunch or dinner!