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Low FODMAP Potato Salad
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Low FODMAP Poatato salad

Delicious tangy low FODMAP potato salad, a perfect side for a barbeque
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Other
Keyword: Low FODMAP, Potato, Potato Salad
Servings: 4 servings
Calories: 160kcal
Cost: $

Ingredients

  • 500 grams New potatoes
  • 10 grams Wholegrain mustard
  • 1 tsp apple cider vinegar
  • 50 grams Lactose Free Crème Fraîche
  • 1 tbsp Frozen chives
  • 20 grams Mayonnaise
  • 1 pinch salt and pepper to taste

Instructions

  • Quarter and boil the new potatoes in salted water for about 20 minutes. Let them cool, or rinse in cold water to cool the potatoes down.
  • In a bowl, mix together the Vinegar, chives, Crème Fraîche, mayonnaise and mustard. Add salt and pepper to taste. Add in the potatoes and mix around until everything is coated.

Notes

This potato salad can be stored in the fridge in an airtight container for up to 3 days (which makes it perfect for meal prepping lunches!)