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Low FODMAP Greek Salad
Print Recipe

Low FODMAP Greek salad

Authentic and easy to make Low FODMAP Greek salad
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: Greek Salad, Light, Low FODMAP, Salad, Summer
Servings: 2 portions
Calories: 268kcal
Cost: $

Ingredients

  • 200 grams cucumber about 1/2 a cucumber
  • 130 grams tomato roughly 1 large tomato
  • 100 grams green pepper
  • 75 grams pitted olives
  • 100 grams Feta cheese
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 pinch black pepper/salt to taste

Instructions

  • Cut the cucumber, tomato and green pepper into medium-sized chunks. Cut the Feta cheese into 2cm cubes.
  • Drain and cut the olives in half.
  • Add all the ingredients to a bowl, dress with olive oil, oregano, salt & pepper.