Low FODMAP Chicken in Peanut Sauce
Quick and easy dinner for when you feel like having a takeout.
Servings: 4
Cost: $
Ingredients
Peanut Sauce
- 2 tbsp Light Soy Sauce
- 120 ml Water
- 100 grams Peanut Butter Smooth
- 0.5 tbsp Vinegar Apple cider/Rice
- 1 inch Freshly Grated Ginger
- 100 ml Coconut Milk
Chicken
- 1 tbsp Oil
- 2 Chicken breasts or same weight in thighs
Instructions
Making the sauce mixture
- Measure out and pour all the sauce ingredients into a bowl. *
- Mix the ingredients well to make sure you don't have any lumps in the sauce.
Cooking the dish
- Cut the chicken into bite size pieces.
- Fry the chicken in the oil in a pan over medium heat until cooked through.
- Tip in the sauce mix and cook for 1-2 minutes until heated through.
- Serve with a side of cooked rice.
Notes
* You can add slightly less or more water than the recipe suggests if you prefer a different thickness of the sauce. If you add too much water just let it cook a couple of minutes extra to reduce down.