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Low FODMAP Pasta Salad with feta and pepper

Perfect for lunch or as a dinner with side of your favourite protein
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, lunch, Side Dish
Cuisine: American
Keyword: Feta Cheese, Low FODMAP, Pasta, Peppers
Servings: 2
Cost: $

Ingredients

  • 150 grams gluten free pasta uncooked weight
  • 50 grams roasted pepper
  • 30 grams feta cheese
  • 30 grams mixed salad leaves

Dressing

  • 1 tbsp olive oil
  • 1 tsp lime juice
  • 1 tsp oregano
  • 1 pinch chili flakes (optional)
  • 1 Pinch Salt/Pepper

Instructions

  • Cook the pasta according to the package. Let the pasta cool down or rinse it in cold water to speed up the process.
  • Mix all the ingredients for the dressing in a large bowl.
  • Cut up the roasted peppers into strips and crumble the feta cheese.
  • Put all the ingredients into the bowl and toss to cover it all in the dressing.
  • Drizzle some olive oil and crumble some more feta cheese over the top of the salad before serving (Optional).