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Low FODMAP Pasta Salad with feta and pepper
Perfect for lunch or as a dinner with side of your favourite protein
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, lunch, Side Dish
Cuisine:
American
Keyword:
Feta Cheese, Low FODMAP, Pasta, Peppers
Servings:
2
Cost:
$
Ingredients
150
grams
gluten free pasta
uncooked weight
50
grams
roasted pepper
30
grams
feta cheese
30
grams
mixed salad leaves
Dressing
1
tbsp
olive oil
1
tsp
lime juice
1
tsp
oregano
1
pinch
chili flakes (optional)
1
Pinch
Salt/Pepper
Instructions
Cook the pasta according to the package. Let the pasta cool down or rinse it in cold water to speed up the process.
Mix all the ingredients for the dressing in a large bowl.
Cut up the roasted peppers into strips and crumble the feta cheese.
Put all the ingredients into the bowl and toss to cover it all in the dressing.
Drizzle some olive oil and crumble some more feta cheese over the top of the salad before serving (Optional).