Low FODMAP Basil Pesto
Quick, easy and tasty home made low FODMAP pesto.
Servings: 1 jar
Cost: $
Ingredients
- 1 pot Basil 25 Grams
- 50 Grams Parmesan cheese
- 100 mls Olive Oil
- 50 grams Pine Nuts
- 10 black pepper corns
Instructions
- Add all the ingredients in a blender/food Processor and pulse until smooth.
- Transfer into a Jar and store in the fridge for up to a week.