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Low FODMAP Baked Brie

This is the perfect starter for any dinner part. Works great for Thanksgiving to feed your guests while you fix the last bits before dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish, Starter, Thanksgiving
Cuisine: American, European
Keyword: Brie
Servings: 4 Servings
Cost: $

Ingredients

  • 1 Round of brie around 200g
  • 3 tbsp Low FODMAP Cranberry sauce See the recipe
  • 1 sprig rosemary
  • 1 tbsp Maple syrup Optional
  • 5 Pecan Nuts chopped

Instructions

  • Place the brie in an oven proof dish. Cut a few slits in the top of it, but be careful to not pierce the sides or bottom.
  • Poke some rosemary into the slits and cover the top of the brie with the maple syrup (if desired).
  • Bake in the oven for 15 minutes at 180c
  • Take the brie out of the oven and top with Cranberry sauce and chopped pecan nuts. Serve with some toasted sourdough or gluten free crackers.